Press
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InsideHookIndian Flavors Are Finally Making Their Way Into Cocktails(opens in a new tab)
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VinePairRegional Indian Ingredients Are Getting the Main-Character Treatment in Cocktails(opens in a new tab)
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MICHELIN GuideIndia's Roadside Hawker Cuisine Comes to Life at Jazba(opens in a new tab)
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Financial TimesNew York’s best new restaurants of 2023(opens in a new tab)
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EaterA Tale of Two Kebabs(opens in a new tab)
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Found New York CityRock the Jazba(opens in a new tab)
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Bleeding Cool NewsKate Micucci Finishes Cartoons On New York Indian Restaurant, Jazba(opens in a new tab)
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The LO timesThe Keens Mutton Chop Is Still Spectacular, But…(opens in a new tab)
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Conde Nast TravelerIndian cuisine outside India where to find (and eat) the best(opens in a new tab)
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Grub StreetWhere to Eat in November(opens in a new tab)
