Join us to welcome 2025 in style with a 3-course prestige soulful dinner prepared by our Executive Chef, Akshay Bhardwaj, and our Executive Pastry Chef, Gustavo. Enjoy expertly crafted cocktails by mixologist Hemant Pathak.
Live DJ Flyy Grl will enhance the evening by spinning Bollywood music with international flair.
chicken on the bone, spiced butter, cream-roomali roti.
(this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.
$17.00
dairy, gluten
Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken.
(kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled)
$17.00
dairy
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
$17.00
dairy, fish
Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$16.00
dairy, tree nut, vegetarian
Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$15.00
dairy, wheat, vegetarian
Golgappa (6 pcs)
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
lentil stuffed potato patties ,chickpea curry, yoghurt, mint, tamarind.
(originated in 19th century during the nawab era, specialty of Lucknow the city of culinary delight.)
$16.00
dairy, tree nut, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, vegetarian
Mains
Burrah Kebab
mutton chop-hung yoghurt, spice rub.
(Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)
$36.00
dairy
Railway Mutton Curry
goat meat, potatoes in a spicy curry
(British raj -colonial era dish that was served on long distance trains.)
$30.00
Pork Belly & Choriço Chilli
red chili, coriander stems, malt vinegar
(the dish dates back to the Portuguese colonial era of 16th century when pork was introduced)
$27.00
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$29.00
dairy, tree nut
Murg Makhani
tandoor grilled chicken, tomato butter sauce.
(the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$29.00
dairy, tree nut
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Goan Prawn Curry
goan spice blend, coconut, green chili
(originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
shellfish
Atari Paneer
house made cheese, tomato masala.
( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$26.00
dairy, tree nut, vegetarian
Peepaywale Wadi Aloo
Spicy sundried lentil dumpling-fingerling potato.
(Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
$23.00
wheat, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic.
(a specialty of roadside dhabas)
$23.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish.)
$24.00
dairy, wheat, vegetarian
Baingan Bharta
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes
(beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
$23.00
vegetarian
Kerala Veg Stew
Mixed vegetables, coconut milk.
(an all-time best seller at Paragon in Kochi)
$22.00
vegetarian
Dal Tadka
tempered lentils- chana daal, masoor daal, toor daal
(a must order at highway dhabas of India)
$14.00
vegetarian
Breads & Chutneys
Breads
Appam
$5.00
Roomali Roti
$5.00
gluten
Lacha Paratha
$5.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$5.00
dairy, wheat
Missi Roti
$4.00
Tandoori Roti
$4.00
gluten
Chhutneys & Rice
Mirch Gur Ke Chutney
dry red chili, jaggery
$4.00
Akhrot Mooli Ke Chutney
walnut-radish
$4.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$4.00
Steamed Rice
$4.00
Desserts
Kulfa
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
$14.00
dairy, vegetarian
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
type of bread pudding originated in the mughal era - an after dinner royal bite.
$14.00
Winter Halwa
carrot pudding, pistachios, saffron kulfi . (iconic wintertime delicacy from Indian households)
$14.00
dairy, tree nut
Jazba Classic Meetha Paan
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!
$4.00
Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
Small Plates
Aminabad Ki Galouti Kebab
minced mutton kebab, warqi paratha
Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.
$18.00
dairy, egg, gluten, tree nut, wheat
Haleem
slow cooked goat stew with lentils, taftan bread.
(inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
$17.00
dairy, egg, tree nut, wheat
Masala Egg Bhurji
masala scrambled eggs, tawa paratha
bhurji can be found on highway rest stops and street food stalls all across the country, a breakfast delicacy
$14.00
dairy, egg, wheat
Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken.
(kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled)
$17.00
dairy
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
$17.00
dairy, fish
Kathi Roll
skewer roasted chicken or paneer kebab wrapped in an egg paratha
street dish originating from Kolkata in 1932 in a small shop called Nizam’s by Raza Hassan
$16.00
egg, wheat
Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$16.00
dairy, tree nut, vegetarian
Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$15.00
dairy, wheat, vegetarian
Delhi ki Tikki Chat
lentil stuffed potato patties ,chickpea curry, yoghurt, mint, tamarind.
(originated in 19th century during the nawab era, specialty of Lucknow the city of culinary delight.)
$16.00
dairy, tree nut, vegetarian
Golgappa (6 pcs)
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
$16.00
wheat, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, vegetarian
Mains
Pindi Wale Chole Bhature
masala chickpeas, fried leavened sourdough bread
(originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
$24.00
dairy, wheat, vegetarian
Mathura ki Bedmi Poori Aloo
whole wheat and lentil fried bread, potato curry.
(roadside popular breakfast originated in state of UP – city of Mathura and Agra.)
$23.00
wheat, vegetarian
Atari Paneer
house-made cheese, tomato masala.
this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering Pakistan.
$26.00
dairy, tree nut, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic.
(a specialty of roadside dhabas)
$23.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish.)
$24.00
dairy, wheat, vegetarian
Railway Mutton Curry
goat meat, potatoes in a spicy curry
(British raj -colonial era dish that was served on long distance trains.)
$30.00
Pork Belly & Choriço Chilli
red chili, coriander stems, malt vinegar
(the dish dates back to the Portuguese colonial era of 16th century when pork was introduced)
$27.00
Murg Makhani
tandoor grilled chicken, tomato butter sauce.
(the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$29.00
dairy, tree nut
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$29.00
dairy, tree nut
Goan Prawn Curry
Goan spice blend, coconut, green chili
(originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
dairy, egg, shellfish, wheat
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Breads & Chutneys
Roomali Roti
$4.00
dairy, wheat
Lacha Paratha
$5.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$5.00
dairy, wheat
Missi Roti
$4.00
Tandoori Roti
$4.00
gluten
Akhrot Mooli Ke Chutney
walnut-radish
$4.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$4.00
Mirch Gur Ke Chutney
$4.00
Steamed Rice
$4.00
Meetha
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
type of bread pudding originated in the mughal era - an after dinner royal bite.
$14.00
dairy, tree nut, wheat, vegetarian
Kulfa
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
$14.00
dairy, vegetarian
Winter Halwa
carrot pudding, pistachios, saffron kulfi . (iconic wintertime delicacy from Indian households)
$14.00
dairy, tree nut
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
Sparkling
Mongarda Valdobbiadene Prosecco Superiore Brut
Glass $16.00
Bottle $55.00
Lucien Albrecht Cremant d'Alsace Brut NV
Glass $16.00
Bottle $55.00
Gaston-Chiquet 1er Cru Brut Tradition NV 375ml
Bottle $75.00
Mouzon-Leroux L'Atavique Tradition Extra Brut NV
Bottle $145.00
Dom Perignon Champagne Brut 2013
Bottle $495.00
Pet Nat
Weingut Fuchs Und Hase Pet Nat Vol 3
Bottle $65.00
Bodega Stella Crinita Omaggio Pet Nat Viognier 2021
Bottle $75.00
Heidi Schrock Burgenland Nostalgie Naturelle Pet Nat 2021
