Cocktail Hour (5Pm to 7Pm)
Available 7 days a week - (5 pm to 7Pm)
Cocktail Hours are only offered at the main bar or our indoor Patio.
Cocktails
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Paan
Rye whiskey, jazba paan nectar, cherry bitters, applewood smoke “inspired by the classic old fashioned with aromatic paan flavoring.”
$12.00
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Mulethi
Mulethi infused gin, passion fruit, lemon, honeycomb tuile “inspired by a classic gin sour with sweet aromas of mulethi”
$12.00
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Peepli
Mezcal, peepli pepper, jalapeño-maple, curry leaf, lime “eastern pipali pepper meets western jalapeño”
$12.00
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Kokum
Tequila, kokum- fernet branca, st. germain, lemon “a low-proof fernet sour balanced with sweet and sour kokum”
$12.00
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Kaapi
Vodka, spiced chikkamagaluru coffee, kaapi liqueur, lemon essence “our version of espresso martini with a special gundikhan estate coffee”
$12.00
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Charmed Cobbler
Tio pepe fino sherry, sfumato “rubarb” amaro, blackberry-coriander puree, citrus
$12.00
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Mountain Margarita
Patrón reposado tequila, mango purée, rose-chili syrup, lime, cilantro-chili maldon salt
$12.00
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Amrud (zero proof)
guava, cilantro stalks, hibiscus syrup, citrus, sparkling water
$10.00
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Imli (zero proof)
Cranberry juice, tamarind-coriander syrup, lime, soda water
$10.00
Jazba Pickleback 8
enjoy a shot of mezcal or tequila with pickled apricot-amla brineBeer & Wines
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Kingfisher Lager, India 12oz
$7.00
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Radeberger Pilsner, Germany 12 Oz
$7.00
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Lagunitas IPA, California 12oz
$7.00
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J. K. Scrumpy’s Hard Cider, Michigan 12 Oz
$7.00
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MONGARDA VALDOBBIADENE PROSECCO SUPERIORE BRUT
$12.00
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Escabeces Tarragona Rosado 2021
$12.00
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Schlosskellerei Gobelsburg Gruner Veltliner Kamptal 2021
$12.00
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Benito Santos Igrexario de Saiar Albarino 2021
$12.00
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Heron Wines Chardonnay, California 2021
$12.00
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Clos Des Fous Subsollum Pinot Noir, Aconcagua Costa, Chile
$12.00
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Ichanka Malbec Sañogasta Estate Famantina Valley Argentina 2019
$12.00
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Domaine La Réméjeanne Côtes Du Rhône Monte Lune 2022
$12.00
Half Ticket (Small Plates)
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Golgappa
semolina puffs, spiced potato, mint chili/pineapple/green mango jaljeera.
wheat, vegetarian
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Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$13.00
dairy, tree nut, vegetarian
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Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$12.00
dairy, peanut, wheat, vegetarian
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Aminabad Ki Galouti Kebab
minced mutton kebab, warqi paratha Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.
$14.00
dairy, tree nut, wheat
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Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled)
$12.00
dairy, wheat
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Empire Fried Chicken
Mangalorean spice rub-spiced ring onions, chili mint dip. (this single dish transformed Bangalore eatery, a crowd favorite with cult following)
$12.00
egg
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Tawa Fish Fry
spice rubbed catch of the day, coastal style cucumber salad, (coastal masala rubbed crispy fried fillet popular beach shack snack)
$13.00
fish
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of five or more.