chicken on the bone, spiced butter, cream-roomali roti.
(this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.
$17.00
dairy, gluten
Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken.
(kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)
$17.00
dairy
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
$16.00
dairy, fish
Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$16.00
dairy, tree nut, vegetarian
Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$15.00
dairy, wheat, vegetarian
Golgappa (6 pcs)
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the nawab era, the specialty of Delhi the city of culinary delight
$15.00
dairy, tree nut, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, vegetarian
Mains
Burrah Kebab
mutton chop-hung yoghurt, spice rub.
(Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)
$36.00
dairy
Railway Mutton Curry
goat meat, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
$30.00
Pork Belly & Choriço Chilli
red chili, coriander stems, malt vinegar
(the dish dates back to the Portuguese colonial era of 16th century when pork was introduced)
$27.00
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$29.00
dairy, tree nut
Murg Makhani
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$29.00
dairy, tree nut
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Goan Prawn Curry
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
shellfish
Atari Paneer
house made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$26.00
dairy, tree nut, vegetarian
Peepaywale Wadi Aloo
Spicy sundried lentil dumpling-fingerling potato.
(Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
$23.00
wheat, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic.
(a specialty of roadside dhabas)
$23.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
$24.00
dairy, wheat, vegetarian
Baingan Bharta
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes
(beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
$23.00
vegetarian
Kerala Veg Stew
Mixed vegetables, coconut milk.
(an all-time best seller at Paragon in Kochi)
$22.00
vegetarian
Dal Tadka
tempered lentils- chana daal, masoor daal, toor daal
(a must order at highway dhabas of India)
$14.00
vegetarian
Mathura ki Bedmi Poori Aloo (available during lunch service)
whole wheat and lentil fried bread, potato curry.
(roadside popular breakfast originated in state of UP – city of Mathura and Agra.)
$23.00
wheat, vegetarian
Pindi Wale Chole Bhature (available during lunch service)
masala chickpeas, fried leavened sourdough bread
(originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
$24.00
dairy, wheat, vegetarian
Breads & Chutneys
Breads
Appam
$5.00
Roomali Roti
$5.00
gluten
Lacha Paratha
$5.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$5.00
dairy, wheat
Missi Roti
$4.00
Tandoori Roti
$4.00
gluten
Chhutneys & Rice
Mirch Gur Ke Chutney
dry red chili, jaggery
$4.00
Akhrot Mooli Ke Chutney
walnut-radish
$4.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$4.00
Steamed Rice
$4.00
Desserts
Kulfa
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
$14.00
dairy, vegetarian
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
type of bread pudding originated in the mughal era - an after dinner royal bite.
$14.00
Winter Halwa
carrot pudding, pistachios, saffron kulfi . (iconic wintertime delicacy from Indian households)
$14.00
dairy, tree nut
Jazba Classic Meetha Paan
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!
$5.00
Jazba Prestige Menu
2 COURSE PRESTIGE $45 PER PERSON
3 COURSE PRESTIGE $49 PER PERSON
(CHOICE OF SMALL PLATE, MAIN, BREAD, INCLUDES RICE AND LENTIL. CHOOSE DESSERT FOR THE 3 COURSE)
Small Plate
Golgappa
semolina puffs, spiced potato, mint chili/pineapple/green mango jaljeera.
fermented mustard seed marinated and char-grilled boneless chicken
dairy
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
dairy, fish
Aminabad Ki Galouti Kebab
minced mutton kebab, warqi paratha.
dairy, egg, gluten, tree nut
Mains
(served with a choice of naan, garlic naan or lacha
paratha, and rice and daal tadka)
Atari Paneer
house made cheese, tomato masala.
dairy, tree nut, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
dairy, gluten, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
dairy, gluten, vegetarian
Murg Makhani
tandoor grilled chicken, tomato butter sauce
dairy, tree nut
Railway Mutton Curry
goat meat, potatoes in a spicy curry
Goan Prawn Curry
goan spice blend, coconut, green chili
shellfish
Dessert
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
dairy, tree nut, wheat, vegetarian
Kulfa
Saffron glass noodles, kulfi, cardamom phirni.
dairy, vegetarian
Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of five or more.
