Cocktails

Mulethi infused gin, passion fruit, lemon, honeycomb tuile “inspired by a classic gin sour with sweet aromas of mulethi”

$17.00

gin, Ume plum, lemon, jamun-berry puree

$17.00

Tequila, kokum- fernet branca, st. germain, lemon “a low-proof fernet sour balanced with sweet and sour kokum”

$17.00

Vodka, spiced chikkamagaluru coffee, kaapi liqueur, lemon essence “our version of espresso martini with a special gundikhan estate coffee”

$17.00

Mezcal, peepli pepper, jalapeño-maple, curry leaf, lime “eastern pipali pepper meets western jalapeño”

$18.00

Rye whiskey, jazba paan nectar, cherry bitters, applewood smoke “inspired by the classic old fashioned with aromatic paan flavoring.”

$18.00

Bourbon, five spice blend, mint, apricot-apple pickle “classic mint julep with a magical five spice blend”

$17.00

Tio pepe fino sherry, sfumato “rubarb” amaro, blackberry-coriander puree, citrus

$17.00

Hapusa Indian gin, old duff genever, vodka, Lillet blanc, genepy, lemon twist

$18.00

Fig-infused vodka, lemon, grapefruit, honey-ginger syrup. (Serves two)

$33.00

Patrón reposado tequila, mango purée, rose-chili syrup, lime, cilantro-chili maldon salt

$18.00

Orange, mango, grapefruit, saffron, lime, soda water

$13.00

guava, cilantro stalks, hibiscus syrup, citrus, sparkling water

$13.00

Cranberry juice, tamarind-coriander syrup, lime, soda water

$13.00